HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen are listed below.
Water
|
48.96 g
|
48.96
|
g
|
48.96%
|
Energy (calorie)
|
270 kcal
|
270
|
kcal
|
|
Energy (joule)
|
1131 kJ
|
1131
|
kJ
|
|
Protein
|
9.16 g
|
9.16
|
g
|
9.16%
|
Total lipid (fat)
|
15 g
|
15
|
g
|
15%
|
Ash
|
2.2 g
|
2.2
|
g
|
2.2%
|
Carbohydrate, by difference
|
24.69 g
|
24.69
|
g
|
24.69%
|
Fiber, total dietary
|
1.5 g
|
1.5
|
g
|
1.5%
|
Sugars, total
|
7.6 g
|
7.6
|
g
|
7.6%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.9 g
|
0.9
|
g
|
0.9%
|
Fructose
|
0.49 g
|
0.49
|
g
|
0.49%
|
Lactose
|
2.37 g
|
2.37
|
g
|
2.37%
|
Maltose
|
3.84 g
|
3.84
|
g
|
3.84%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
24.55 g
|
24.55
|
g
|
24.55%
|
Calcium, Ca
|
152 mg
|
152
|
mg
|
0.15%
|
Iron, Fe
|
2 mg
|
2
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
0.02%
|
Phosphorus, P
|
168 mg
|
168
|
mg
|
0.17%
|
Potassium, K
|
188 mg
|
188
|
mg
|
0.19%
|
Sodium, Na
|
386 mg
|
386
|
mg
|
0.39%
|
Zinc, Zn
|
0.95 mg
|
0.95
|
mg
|
|
Copper, Cu
|
0.113 mg
|
0.113
|
mg
|
|
Manganese, Mn
|
0.27 mg
|
0.27
|
mg
|
|
Selenium, Se
|
11.6 µg
|
11.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.417 mg
|
0.417
|
mg
|
|
Riboflavin
|
0.273 mg
|
0.273
|
mg
|
|
Niacin
|
3.425 mg
|
3.425
|
mg
|
|
Pantothenic acid
|
0.85 mg
|
0.85
|
mg
|
|
Vitamin B-6
|
0.095 mg
|
0.095
|
mg
|
|
Folate, total
|
54 µg
|
54
|
µg
|
|
Folic acid
|
43 µg
|
43
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
84 µg
|
84
|
µg
|
|
Choline, total
|
29.1 mg
|
29.1
|
mg
|
0.03%
|
Vitamin B-12
|
0.35 µg
|
0.35
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
23 µg
|
23
|
µg
|
|
Carotene, alpha
|
4 µg
|
4
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
115 µg
|
115
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.29 mg
|
0.29
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
10 IU
|
10
|
IU
|
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
|
Menaquinone-4
|
1.8 µg
|
1.8
|
µg
|
|
Fatty acids, total saturated
|
3.545 g
|
3.545
|
g
|
3.54%
|
4:0 butanoic, butyric fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.026 g
|
0.026
|
g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
12:0 dodecanoic, lauric fatty acid
|
0.229 g
|
0.229
|
g
|
0.23%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.237 g
|
0.237
|
g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.161 g
|
2.161
|
g
|
2.16%
|
17:0 heptadecanoic, margaric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.749 g
|
0.749
|
g
|
0.75%
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
22:0 saturated fatty acid
|
0.011 g
|
0.011
|
g
|
0.01%
|
24:0 saturated fatty acids
|
0.005 g
|
0.005
|
g
|
|
Fatty acids, total monounsaturated
|
2.547 g
|
2.547
|
g
|
2.55%
|
14:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
0.01%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.087 g
|
0.087
|
g
|
0.09%
|
16:1 cis monounsaturated fatty acid
|
0.081 g
|
0.081
|
g
|
0.08%
|
16:1 t monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
17:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:1 undifferentiated
|
2.401 g
|
2.401
|
g
|
2.40%
|
18:1 cis
|
2.272 g
|
2.272
|
g
|
2.27%
|
18:1 trans
|
0.129 g
|
0.129
|
g
|
0.13%
|
20:1 eicosenoic, gadoleic
|
0.033 g
|
0.033
|
g
|
0.03%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
1.936 g
|
1.936
|
g
|
1.94%
|
18:2 undifferentiated
|
1.71 g
|
1.71
|
g
|
1.71%
|
18:2 n-6 c,c
|
1.65 g
|
1.65
|
g
|
1.65%
|
18:2 conjugated linoleic acid (CLAs)
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:2 t not further defined
|
0.046 g
|
0.046
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.169 g
|
0.169
|
g
|
0.17%
|
18:3 n-3 c,c,c (ALA)
|
0.168 g
|
0.168
|
g
|
0.17%
|
18:3 n-6 c,c,c
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.014 g
|
0.014
|
g
|
0.01%
|
20:3 undifferentiated
|
0.008 g
|
0.008
|
g
|
0.01%
|
20:3 n-3
|
0.002 g
|
0.002
|
g
|
|
20:3 n-6
|
0.006 g
|
0.006
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.021 g
|
0.021
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.003 g
|
0.003
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|